A program that focuses on the blending of food science and the culinary arts and that prepares individuals to work as research chefs and related research and development positions in the food industry. Includes instruction in culinary arts, food chemistry, food safety and quality, food processing, nutrition, and business management.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | Ivy Tech Community College | 157 | 1% | $5,788 |
| 2 | Culinary Institute of America | 28 | 2% | $48,180 |
| 3 | Schenectady County Community College | 13 | 2% | $6,144 |
| 4 | Bastyr University | 12 | 6% | N/A |
| 5 | Southwest Minnesota State University | 9 | 1% | $20,984 |
| 6 | Erie Community College | 7 | 0% | $21,186 |
| 7 | The University of Texas at Austin | 6 | 0% | $26,506 |
| 8 | Mississippi State University | 3 | 0% | $24,957 |
| 9 | Texas Woman's University | 2 | 0% | $20,272 |
| 10 | Dominican University | 2 | 0% | $46,175 |
| 11 | Life University | 1 | 1% | $39,096 |
This list indicates the number of students that completed the Culinary Science/Culinology program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.