A program that prepares individuals in production and service used in governmental, commercial or independently owned institutional food establishments and related food industry occupations. Includes instruction in selecting, storing, preparing, and serving food and food products; basic nutrition; sanitation, and food safety; the use and care of commercial equipment; serving techniques; and the operation of institutional food establishments.
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| Rank | School Name | Students | % of Total | Total On-Campus Cost |
|---|---|---|---|---|
| 1 | ECPI University | 43 | 1% | $16,819 |
| 2 | Piedmont Community College | 28 | 7% | $4,494 |
| 3 | Greenville Technical College | 21 | 1% | $5,780 |
| 4 | Montgomery Community College | 19 | 5% | $4,564 |
| 5 | Trident Technical College | 16 | 1% | $6,551 |
| 6 | Iowa Western Community College | 15 | 1% | $19,166 |
| 7 | Washtenaw Community College | 13 | 0% | $3,528 |
| 8 | Pierpont Community and Technical College | 12 | 3% | $18,078 |
| 9 | Southwestern Indian Polytechnic Institute | 10 | 13% | $8,295 |
| 10 | Mid-America Technology Center | 7 | 2% | N/A |
| 11 | Asheville-Buncombe Technical Community College | 3 | 0% | $4,632 |
| 12 | Salt Lake Community College | 2 | 0% | $4,743 |
| 13 | Atlantic Cape Community College | 1 | 0% | $6,718 |
| 14 | Delaware County Community College | 1 | 0% | $7,270 |
| 15 | Nash Community College | 1 | 0% | $4,032 |
| 16 | Horry-Georgetown Technical College | 1 | 0% | $5,812 |
| 17 | Wake Technical Community College | 1 | 0% | $4,268 |
| 18 | Somerset County Technology Center | 1 | 2% | N/A |
| 19 | Berks Career & Technology Center | 1 | 5% | N/A |
This list indicates the number of students that completed the Institutional Food Workers program at the schools above.
It is not necessarily an indicator of academic rigor or quality of education.
Note that some schools do not have enough data to be ranked, and these schools will not appear in our lists.